Pancreatic cancer is the fourth leading cause of death among people who die of cancer, and there is usually not diagnosed before the tumor began to elsewhere in the body, survival rates are particularly low. That is why the man known risk factors for cancers of the pancreas (one parent, grandparents or siblings of the disease, work in the petrochemical industry, working with solvents, Smoking) May benefit of the food changes that the risk of the disease. Or at least decrease the risk of the disease on a scale of the population level.
Red meat has long been suspect as a source of risk of cancer of the pancreas. Doctors on the MD Anderson Cancer Center in Houston 626 respondents, had pancreatic cancer and 530 healthy control and learned that the man, developing this condition tend to eat more:
* Bacon,
* Grilled Chicken,
* Stir chicken and
* Very good pork, but
increased risk was not related to:
* Hamburg (with one exception, as listed below) or
* Steak.
The man, the development of cancers of the pancreas instead preferred the bacon crispy and very well done chicken man, who are not of the disease.
Specific, most carcinogenic in pancreatic cancer was mindbogglingly the name of the 2-amino-3 ,4,8-trimethylimidazo [4,5-f] carbadox (DiMeIQx). This chemical is, if Hamburg is "carbonized", so that their edges are burned. Cooked, fried, rare hamburgers or produce only small quantities of these chemicals, but measurable char-Burger are carcinogenic.
What most fans of grilled meats and barbecue do not know is the heterocyclic amines, chemically modified protein of meat cooked at high temperatures, it must be detoxified with the same enzymes in the liver of runs detoxification tobacco smoke or chemicals from gasoline or solvent. Eating red meat well done on a regular basis in May also much on the ability of the liver enzyme that is unable to become familiar with the toxic load elsewhere in the environment.
There was a glimmer of hope on the horizon in the dark cloud of the results of this study. Researchers at MD Anderson learned that the man, a family history of cancer of the pancreas is not at increased risk for the realization of the disease to avoid, if it is good meat.
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